Ceviche and Lemonade Workshop from Cartagena
Description
Cartagena is also a place where the magic of the Caribbean is experienced in a plate of food. Here, you will learn step-by-step how to prepare ceviche accompanied by patacones and plantain chips. It can be made with mango or fish, and you will also learn how to make passion fruit lemonade to impress your guests at home.
Important information
Duration: Approximately 1 hour
Language: Local
Things to keep in mind
What is included
- Private transfer from the hotel
- Ingredients and materials for the experience
- Instructor chef
- Accompanying guide in Spanish or English
It does not include
- Personal expenses
Restrictions
- Hotels in the Manzanillo and Karibana area have an additional cost.
Recommendations
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Meeting point
- Lobby hotel.
Important notes
- Please inform at the time of booking if any passengers have dietary restrictions or allergies.